PAN  SHAPE    

           
SIZE               Servings            
Round
6 in.                12            
8 in.                24                
9 in.                32            
10 in.              38            
12 in.              56            
14 in.              78          
16 in.            100          

Square
6 in.                  18            
8 in.                  32            
10 in.                50          
12 in.                72          
14 in.                98          
16 in.              128         

Heart
6 in.                  14            
8 in.                  22            
9 in.                  28            
10 in.                  38            
12 in.                  56          
14 in.                  72          
15 in.                  74          
16 in.                  94  

Petal        
6 in                    8             
9 in                  18             
12 in                40           
15 in                64

Hexagon      
6 in                   12             
9 in                   26             
12 in                 40           
15 in                 70  

Oval       
7.74 x 5.5 in          9             
10.75 x 7.8 in      20             
13.5 x 9.8 in        30             
16.5 x 12.4 in      44    

Sheet        
1/4                       32          
1/2                       74     
    
FULL                  148        

Paisley        
Small                      13          
Medium                  38          
Large                     56        1
Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in
another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier
and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice
again until the entire tier is cut.
Heart Tiers:
Divide the tiers vertically into 1/2ths, 4ths, 6ths and 8ths. Within rows, slice 1 in. pieces of cake.
Petal Tiers:
Cut similar to round tiers as diagram shows.
Oval Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice
again until the entire tier is cut.
.Hexagon Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice
again until the entire tier is cut.
Paisley Tiers:
Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake, similar to oval tiers as diagram
shows. Now move in another 2 in., repeat process until the entire tier is cut.
CUTTING GUIDE
FROM WILTON
SERVING
GUIDE
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